We are excited to share our certified six-year Extra Extra Aejo mezcal with you. We find this to be unique, delicious and balanced. Vibrant tasting notes include butterscotch, agave, roasted…
The flagship mezcal of El Buhos line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails…
Overwhelming nose of ripe mango followed by a smooth agave distillate reminiscent of a pechuga. Cooked agave finish with green pepper notes. Taste Mango, espadn agave, green apple Finish Cooked…
Bold and complex, the tepeztate's heavier body relays its intense flavors. High smoke and minerality coat the palate and open to kippery undertones.
Bold and complex, the tepeztate‚Äôs heavier body relays its intense flavors. High smoke and minerality coat the palate and open to kippery undertones. Slate and oil close out this rare and expressive…
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