The 2001 Barolo Cannubi is a pretty wine, but despite its considerable charms, it remains heavily marked by French oak, which was 100% new in this vintage. There is plenty of intensity in the dark…

(94 points) "This is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d'Alba) and Gabutti and Baudana (in Serralunga d'Alba). The…

The 2013 Barolo Cannubi is silky, vibrant and wonderfully perfumed. Sweet floral notes, meld into a core of bright red cherry, mint, white pepper and white flowers. Aromatically precise and finely…

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(94 Points) All of the wines from Chiara Boschis are more vinous this year, more natural. They feel authentic, genuine and traditional. They show an extra degree of richness or texture, and the 2015…

(96 points) Outer quote mark The E Pira-Chiara Boschis 2016 Barolo Mosconi is a little wider and richer compared to the Cannubi, with bigger fruit, more sweetness, spice, grilled oregano and a touch…

(94 Points)Made with organically grown clones of Michel and Lampia, the E Pira-Chiara Boschis 2017 Barolo Mosconi softly presents bright berry aromas, raspberry, wild cherry, crushed limestone and…

(96 Points) Chiara Boschis has recently purchased more vineyards in the Mosconi cru located at a cool 370 meters in elevation in Monforte d'Alba. Sourcing its fruit from an organic 1.9-hectare…

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

Tasting Notes: The E. Pira & Figli Chiara Boschis Barolo Cannubi, from the acclaimed vineyard, is ripe and dense, with mint, truffle, red berry and spicy.

E. Pira & Figli Chiara Boschis - Barolo Cannubi 2020 available at Eataly Vino - Los Angeles in Los Angeles, Ca

Gorgeous aromas of dried flowers and strawberries with some cherries and hints of iron. Full-bodied. Chewy and creamy-textured at the same time. Attractive berry and walnut aftertaste. From…