Nocturne is a spontaneously fermented full malt beer. Not your typical lambic beer, but our take on a Vlaams Oud Bruin. The beer was brewed with five different.

bottling date: 13/01/2021 This is not "any" Oude Kriek, this is Zéér Oude Kriekenlambik. Instead of using one- and two-year old.

This specific Framboos has a final fruit intensity of 310 grams of raspberries per litre of finished Framboos. The lambikken used come from three barrels.

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per.

Drie Fonteinen F1 Frambozenlambik Sour: Bio-Frambozen. Organic. Belgium

For this Langster Kook / Longest Boil - a special version of the Cuvee Armand & Gaston- we brewed a typical lambik wort, but with an extended boiling time.

For this Perzik, we macerated red O'Henry peaches for almost five months in two- three- and four-year old lambikken. And we blended with even more four-year.

As local harvest has been non-existent for the last three summers we looked farther to find the juiciest peaches. Hence, for this Perzik, we macerated freshly.

bottling date: 13/01/2022 For this Pruim, we used the old plum variety Belle De Louvain, hand-picked in Limburg, Belgium. Maceration took almost four months.