Pedro Ximénez grapes of perfect maturity are carefully selected from the best vineyard sites and left to concentrate in the sun for two weeks. Bottled directly from tank.
Wine Advocate 100 Points - "The 1946 Don Px Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011.…
Wine Advocate 96 Points - "Even if I think they tried to simplify the range, they also created a new varietal of the very old sweet Px, a very old 1952 Don Px Excelso that comes in a square-ish…
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