Domaine Diochon goes back to 1935 and Bernard Diochon took charge in the 1960s to pass down the ancestral methods of old-fashioned Beaujolais. He retired in 2007, appointing Thomas Patentre to lead…
Known for light, easy-drinking wines, its ten crus are easily capable of delivering reds with depth and heft, and none more so than Moulon-A-Vent. This Gamay can be chewed, pondered, even cellared;…
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