The estate of just over 13 ha is made up of several islets of vines planted on limestone scree terraces, located in the communes of Montpeyroux, Jonquires and Saint-Saturnin. The vineyard is worked…
The serious and powerful 2019 Clos Erasmus feels quite classical Priorat, with notes of graphite, black fruit and licorice; it's a solid Priorat with.
"The 1995 Clos Erasmus's levels of extract and richness are nearly off the chart. Only 280 cases were produced of this wine, which tips the scales at 14.6% alcohol. The wine had been open for 24…
"The 1999 Clos Erasmus, a blend of 65% Grenache, 20% Cabernet Sauvignon, and 15% Syrah aged in 100% new French oak, was fashioned from yields of only one ton of fruit per acre. Its dark ruby/purple…
The 2021 Clos Erasmus is not a shy wine and comes in at 15% alcohol but with a pH of 3.3. The search here is for balance as power comes as a given in Priorat.
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