Produced in the coastal village of Cavaillon in the south-east of Haiti by Fritz Vaval, who owns and operates Distillerie Arawaks, named after the indigenous people of this land, which has been owned…

Deep in the highlands of Haiti's Nord-Est, Distillery Le Rocher is situated in the village of Pignon. From the 2019 harvest, Le Rocher is made using a method that uses the residue from distillation…

Fritz Vaval is the owner of the Arawaks distillery in Cavaillon, in the south of the country, near the beautiful beaches of Aquin. Fritz also owns 20 hectares of land planted with varieties of Madame…

To get to the distillery Chelo one takes a long dirt road from the town of Saint-Marc to Saint-Michel de l'Attalaye in a magnificent natural enclave surrounded by mountains. Michel Sajous distillery…

The cane spirit Clairin has long been the national drink across Haiti, made locally village by village, but has only recently been exported. Made in small pot stills and varying in style and methods…

From one of the most prominent producers of Haitian Clairin, available via La Maison & Velier to let rum lovers around the world discover the complexity of Romulus Bethel's distillery, Le Rocher.…

Syrup is brought to the distillery and diluted until the brix level is advantageous for natural fermentation with the natural yeast of the area. During the very long fermentation, dunder from the…

Clairin is made by 100s of micro distilleries in Haiti, each with their own terroir. Le Rocher is a distillery at a higher elevation, with wild, brazen aromas a

Clairin is produced by hundreds of micro distilleries, each with their own respective terroir; Michel Sajous makes this clairin north of Haiti's capital, Port

Saint Benevolence Rum Clairin is Haiti's premium ancestral sugarcane spirit, handcrafted from a field blend of Cristalline, Madame Meuze, Farine France and 24/14; indigenous cane clones organically…

Clairin Rums are from indigenous cane varieties, non-hybridized, with no chemistry in agriculture. Spontaneous fermentation with no yeast selected, archaic distillation, and no filtration. Haiti is…