The masterpiece of Castellare, I Sodi di San Niccolo, has twice placed in the top 100 of Wine Spectator, and has been awarded "Three Glasses" by Il Gambero Rosso. I Sodi di San Niccolo is produced…
The nose is fragrant, fresh with pleasant hints of red fruit, licorice, black currant and a hint of vanilla. Dominated by the typical notes of Sangiovese chiantigiano. Expresses a pleasant sweetness…
This is a landmark wine for Italy and for Castallare di Castellina. The 2011 I Sodi di S. Niccolò is made from mostly Sangioveto (Sangiovese) and a smaller part Malvasia Nera. Fruit is sourced from a…
96 Vm / 96 Ws / 96 JS / 96 Fs / 16.5 Jr. 40th Anniversary label. The 2017 I Sodi di San Niccolò is supple, radiant and inviting, almost uncharacteristically so for a young vintage of this…
Castellare di Castellina Toscana I Sodi di San Niccolò 2018 | Other Red Blends from Tuscany, Italy
A muscular red, with charred oak, leather and camphor notes framing blackberry, plum and earth flavors. Offers well-integrated tannins, with a long, spicy finish. Cabernet Sauvignon. Best from 2025…
The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is…
Super fragranced nose, patchouli, pot pourri, Turkish Delight, rose with caramelised red berries and a touch of smoke and incense - all quiet forward and expressive. The nose alone you could smell…
Castellare di Castellina Toscana I Sodi di San Niccolò 2019 | Other Red Blends from Tuscany, Italy
This item is available for pre-arrival.
Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice,…
From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.
A pretty red with aromas of blueberries, plums, incense and tea leaves. Full-bodied and structured with a creamy texture and firm, chewy tannins. Vibrant, long finish. Merlot. Try in 2023.
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