Boston Rum grew out of our desire to resurrect the city's storied history of rum production, which dates back to 1667. Colonial Americans had a healthy appetite for rum, and much of the original…
There's a remarkable amount of diversity among its sourced rums. The lion's share of the blend (37.2%) is a Martinique 8-year that's pot-distilled from fermented cane juice in the agricole-style. The…
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