Dry white wine, fresh and ripe from clay and flint soils. The happy medium between the minerality of the terroir, the acidity of the wine and the maturity of the grapes.

There's great fruit here, raspberries and pomegranates, a traditional, rustic, spicy nose, stony freshness from the schist soil, and a refreshing acidity. Eighty-year-old vines give this Guy some…

Chiroubles is sourced from 60-year-old vines in the lieu-dit of Javernand, where we see a more sandy form of granite. The high elevation and soil here give a decidedly ethereal expression of…

An original cabernet franc, 100% ungrafted, the Breton in all its splendor. Its delicate tannins and fruit let you apprehend Cabernet Franc in all its complexity! Floral and supple wine with hints of…

Never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both…

Leave it to Breton to take summer heat (2020 was one of the hottest on record) and turn it into a light summer breeze in a glass. No matter the elements, Breton always manages to bring out the best…

Natural wine is a wine made of 100 % pure grapes, a pure origin, converted into wine with native yeasts found naturally on the skins (contrary to synthetic yeasts created in a laboratory), without…