History,. Born in 1826, Hyppolite Bonal was orphaned at the age of 12 and sent to the Grande Chartreuse Monastery. He became the abbeys doctor after studying medicine and pharmacology in Paris and…
Bonal relies upon the gentle infusion of gentian, cinchona (quinine) and an assortment of renowned herbs of the Grande Chartreuse Mountains before being mixed with mistelle (local wine that has been…
Bonal - Gentiane-Quina Aperitif (750ml) available at Hop, Cask & Barrel in Washington, DC
Originally made in 1865, and immediately nicknamed "ouvre l'appetit (key to the appetite) it is made by infusing gentian root, herbs from the.
This is fresh and juicy wine that has been bittered with quinine, everyone's favorite tonic water flavoring, malaria destroying tree bark. I once took.
Bonal Gentiane-Quina Apertif | Liqueur from France
Williams Since 1865, this spicy, earthy aperitif has been known as "ouvre l'appétit" - the key to the appetite. Serious in its role.
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