John Gilman View From The Cellar 90 Points -"The non-vintage Brut Ros bottling from Laetitia Billiot is crafted from a blend of eighty percent Pinot Noir and twenty percent Chardonnay, with ten…
John Gilman 91 Points - "Serge Billiot farms five hectares in Ambonnay, with all of his vins clairs fermented in enamel-lined tanks and not undergoing malolactic fermentation. The cpages is always at…
This is the first release of a new cuvĂŠe named after Billiot's first grandchild, and it spent some 7 months in barrique (mostly used)-the only wine.
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