Distillerie Vincnzi is the historical Turin producer of Bicerin Giandujotto, a liqueur of the Italian gastronomical tradition that can be compared to a delicious giandujotto chocolate melted in…
The recipe for this delicious chocolate liqueur originated in the early 1800s when coffee and cocoa were too expensive to import from overseas. Being a region rich in Piedmont hazelnuts, it was…
Il Liquore Di Torino Gluten-free is the unique and original liqueur from Turin.The secret recipe of 1800 elaborated by Ferdinando Vincenzi.The Liqueur of Turin SugarSoy juice Alcohol Cocoa powder…
The indigenous hazelnut of the Piedmont Region was roasted and bits were incorporated to make the final product more affordable. Today Bicerin is the drink of choice to the Turinese.
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