Barrow's Intense Ginger Liqueur is made in Brooklyn, NY and uses more than 200lbs of fresh ginger per batch. Its distillation process contains only 4.
Named for the NY street on which it was born, Barrow's Intense Ginger Liqueur was conceived around a table of family and friends. 200+ lbs fresh ginger/batch. No heat or filtration. Nothing…
Look for a cloudy pale lemon hue, with a sweet ginger aroma and a hint of lemon peel. The viscous palate opens sweet and finishes long and warming, with plenty of gingery zing, a mouthwatering citric…
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