This Junmai Daiginjo was born from a single challenge - polishing Yamada Nishiki to the limit of limits - 23% remaining of the original rice grain. The nose presents an irresistibly elegant flowery…
300ml bottle. Dassai 23 - With its rice milling of 23% which is the highest milling of all commercial sake has been received very well around the world. Gorgeous aroma of melons and peaches, and…
Asahi Shuzo Tsugu is a supreme tanrei-karakuchi sake, made in the great conditions of Koshiji, combined with the best sake brewing techniques of Asahi-Shuzo. Tsugu has a soft and rich aroma, delicate…
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