With a nose full of citrus, herbs, fruits, and spices, where at first you can perceive notes of orange, anis, pineapple, and mango. It is a mezcal of a strong yet velvety character with an explosion…
The Espadín from Rey Campero blossoms in a bouquet of green herbs on the palate with big notes of oregano and coriander.
Wahaka is owned and produced by a single indigenous Zapotec family, a lineage that can be traced to beginnings of mezcal itself. Every bottle crafted organically by the Morales family, from their…
Siete Misterios is geared toward keeping the art of traditional mezcal production alive. Their wide range of mezcals highlight several agave varietals, grown in distinct micro-climates. Almost every…
Tosba Tobala Mezcal is handcrafted in the San Cristobal Lachirioag region of Oaxaca by Maestro Mezcalero Elisandro Gonzalez-Molina.
The Producer Mezcal Artesanal Arroqueno - With only 800 bottles produced, this scarce, 15+-year-old agave is dry, tropical fruit-forward and made to be shared with good conversation.Tasting Notes:…
History,. Vago Pechuga en Barro is made by Maestro Mezcalero Tio Rey in Sola de Vega, Oaxaca. He used agave Espadin and added a farm-raised chicken, toasted cacao, and fresh fruits to the second…
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