Aroma: Vanilla-almond bark, honey-roasted peanuts, ripe orange, mahogany, and hints of pine. Flavor: Candied cherries, dates, toasted coconut, dark chocolate, and hints of white flowers
Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke. Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific…
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