Color: Straw-yellow with golden reflections. Bouquet: Aromatic with notes of stone fruit and honey. Palate: Refreshing with a soft delicate mousse and ripe peach overtones. Food Pairings: Excellent…
"The 2018 is simply exquisite. Readers will have a hard time finding a better example of the year at this level." Antonio Galloni (Vinous). The winery 'Trediberri' is located in Berri, a small…
Del Maguey brings you a special limited edition from our Vino De Mezcal series made in lush, remote San Luis del Rio, Oaxaca where the Red Ant river flows. Madrecuixe is a wild tall cylindrical…
Sourced from the prestigious vineyard of Bricco Rocca, the grapes fermented spontaneously in large 600L tonneaux for 3-4 weeks then were aged in neutral barriques. Intensely aromatic, with red fruit,…
~ 94 Pts James Suckling Aromas of ripe berries and plums with some flowers and nutmeg follow through to a full body with round tannins and a juicy finish.
The 2013 Bocca di Lupo is an intense ruby red with a nose that is ample and quite intense with fruit. The wine has pleasant balsamic sensations and sweet.
San Luis del Rio Mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate, with a clean finish.
Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. Del Maguey mezcals are twice distilled and unblended from 100% mature agave…
This wild agave, known as "cenizo," grows on the high-elevation desert plateau of Durango and Zacatecas. Its leaves appear greenish gray and leather. A hardy species, it can withstand frost, allowing…
Wine Advocate 94 Points - "The 2017 Barbaresco Riserva Pora (with 13,333 bottles released) is usually the first wine I taste each year when I review this set of Riservas from Produttori del…
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