Nose: Bright malt aromas, sweet rum spices, dried apricots and summer berries. Palate: Bucketfuls of tropical fruit, more malt at the centre accompanied by vibrant spices, namely cinnamon. Finish:…
For about 12 months, Tullibardine Sovereign has been finished off in Sherry Butts, which are 500 litres in size. This has created an intense, dark, rich brown whisky. There are hints of toffee and…
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (px) grape. This highly viscous, syrupy, wine is aged in ancient solera…
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