Expert Reviews James Suckling 95 Points | The 2019 Pinot Noir Estate Scallop Shelf is a nervy, tense wine that is going to need a number of years to come into its own. This is an especially savory,…

Expert Reviews James Suckling 93 Points | This is a balanced red, showing blackberry and bark with chili and some herbs. It's medium-to full-bodied with nice drinkability and a succulent, flavorful…

Winemaker Description The 2021 Pinot Noir is fresh and lively with perfumed black raspberry and cherry aromatics wrapped in rustic forest floor notes. Juicy Bing cherry, savory herbs, and ripe dark…

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The 2015 Chardonnay from Uv Vineyard combines the power and depth of the Wente clone along with the elegance, acidity and high notes of the Robert Young clone. Meyer lemon, oyster shell and piecrust…

2018 Littorai - Chardonnay Mays Canyon Sonoma Coast (750ml) available at Manhattan Wine Company in New York, NY

Blue/black fruit notes ranging from plum to blackberry and mulberry are enhanced by complex notes of mint, brown sugar, freshly cut cedar and subtle truffle. The texture is rich and balanced, with an…

Blend: 83% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, 3% Malbec, 1% Petit Verdot. Elegant and inviting, the 2017 Cinq Cépages opens with beautiful aromas of fresh raspberry, red and black…

(93 Points) Ripe pear, apple and apricot are at the core of this bright and lively coastal Chardonnay. Notes of marzipan and white flowers emerge as it dances in the sun towards a juicy, acid-driven…

(94 points) "Medium garnet-purple colored, the 2016 Zinfandel Monte Rosso features baked berries, cherry cordial, spice cake and potpourri on the nose with touches of mandarin peel and fragrant…

"Noisetiers" (pronounced Lay Nwaz-tee-yay and is French for "hazelnut") refers to the toasted hazelnut characters found in the wine year in and year out from the three vineyards represented within…

Full of River Rocks in this vineyard very concentrated bouquet of tropical fruit pear and red apple cinnamon spice and vanilla bean crème brulee with a good amount of minerality the part…