Hand-crafted on a steep hillside in the high mountain village of Santo Domingo Albarradas bordering a lush cloud forest. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper…
This wild agave, known as "cenizo," grows on the high-elevation desert plateau of Durango and Zacatecas. Its leaves appear greenish gray and leather. A hardy species, it can withstand frost, allowing…
Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple palate and a long sweet smoky orange finish.
NapaCabs is the best place online to find Nacional 1931: Tobala Mezcal 750ml. Shop today!
Agave Karwinskii, foraged wild, aged 15 years, 47% alc./vol., with rich earth tones, flavors of dry herbs, and citrus peel.
Made with maguey Madrecuixe that is Tahona mashed and then fermented with well water in pine and cypress vats before being double distilled in copper. Launched by El Destilado restaurant in centro…
Nacional 1931: Tobala Mezcal 750ml
Mezcal produced in Santiago Matatln, Oaxaca Maestro Mezcalero Jose Santiago Lpez 100% Jabal (a. convallis) Cooked in a conical earthen oven Crushed using a traditional stone tahona mill Fermented in…
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