Comprised of 90% Espadin and 10% Barril, Banhez 42% is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters and wonderful for cocktail innovation.
Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga…
Crystal Clear. Aromas are fragrant herbal and fruit, with hints of smoke. Flavor has notes of smoke and black pepper lead to long silky finish.
Mezcal produced in Santiago Matatln, Oaxaca Maestro Mezcalero Jose Santiago Lpez 100% Jabal (a. convallis) Cooked in a conical earthen oven Crushed using a traditional stone tahona mill Fermented in…
History,. Our story starts with fourth-generation master-mezcalero Aarn Alva Snchez. A true mezcal visionary, Aarn is a pioneer in the mezcal space, having played a central role in the tobal…
Nutty, earthy, spicy, and fruity, the Cuiche Mezcal has it all. Crafted with the tougher-to-harvest agaves from the karwinskii family, this easy-drinking expression is made according to tradition in…
Mezcal Conejo - Bosscal available at Wine Wise in Greenwich, CT
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