Organic. 100% Chardonnay. The only Blanc de Blancs at Nowack produced from a single-vineyard owned by the domaine. ‘La Tuilerie' is on “whiter,” very sandy limestone soils over top of marne…

Organic. 100% Pinot Noir. The only sparkling fully from Pinot Noir produced at Nowack that is from an estate single-vineyard. ‘Les Bauchets' is on very pure white marne soils; Flavien mentions…

Nv Bruno Paillard Champagne Extra Brut Cuvee 72.

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Although Thomas has taken over the estate (Val Frison) from hi mother, very little has changed. Most wines, like this, are from one vintage and one varietal, seeing no dosage. One of the new wines…

After 36 months of bottle aging, cuvée Uni Terre III is the third vintage of Oudiette x Filles' blancs de blanc cuvé. The wine is an homage—one woman, one terroir, one grape, one cuvée to honor the…

From south-facing Kimmeridgian soils planted with Chardonnay comes the Nv Brut Nature Les Grandes Lignes, derived in this case entirely from the 2019 vintage. Offering up notes of citrus oil, green…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Raphael Bereche is one of the top young guns of Champagne, the Bereche family has been making wines for 5 generations in Champagne. Their goal is to make expressive wines that are at the forefront of…

2024 House of Glunz. Champagne & Caviar Tasting Friday, November 22, 5:30 - 7:30 Over 40 Champagnes and Sparkling Wines of the World paired with Caviar & Sushi. From party bubblies, Prosecco, Cremant…

Fidèle is 100% Pinot Noir mainly from the lieux-dits of Fonnet and Briaunes with additional Pinot from the other parcels Bertrand farms. Fermented in oak, then 20 months sur latte, then finished…