Eau-de-vie distilled in Ribeauvill, Haut-Rhin, in the Alsace region of France Distilled from Bergeron apricots (classic French variety) harvested towards the end of July Crushed and then fermented in…
The Institut Agricole Regional (iar) in the Valle d'Aosta educates, promotes, and makes their own wines. With this pedigree, their wines are bound to be well-made and true to their territory. The…
History,. The new blended expression bottled in Hioki, Kagoshima, the Kanosuke Whisky Double Distillery, will showcase both Kanosuke Distillery and Hioki Distillery whiskies, demonstrating how well…
Take a stylistic tour of the Caribbean with three white rum types that may look similar, but whose wildly different profiles demonstrate the amazing diversity within the category. From Martinique's…
Building on the success of the Lyon craft beer brewery of the same name, Ninkasi launched its whisky production activity in 2015, with brand new facilities established on the site of a former dye…
History,. Flagship single malt Japanese whisky produced by Kanosuke Distillery in Kagoshima, Japan. 100% malted barley, lightly peated. Double distilled using a combination of Kanosukes three Miyake…
Varietal: RieslingRegion: WachauAppellation: WachauVineyard: Steiner HundSoil Type: Primary rock, thin layer of humusFermentation & Ălevage: Aged for 2 ½ years in large old oak casks
Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek valley, the farm's name means "ravine of the Boekenhout" (pronounced Book-n-Howed). Boekenhout is…
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