111.4 Proof Aged 4 Years 5 months Mash Bill: 70% Corn, 25% Malted Rye, 5% Malted Barley TWCP Single Barrel Barrel: Aged in #3, wood-fired, toasted & charred.
History,. Mezcal produced in Santiago Matatln, Oaxaca Tasting Notes,. The nose is bright and fruitygreen apple & banana show prominently with hints of cherry and passionfruit; the palate has stunning…
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