Supple in texture, this red boasts cherry, black currant, graphite and earth notes. Starts out very elegant for the appellation, picking up firm tannins and more weight on the long finish.
A medium to full-bodied wine with an expansive texture and fine ripe tannins. Aromas of dark fruit are complimented by notes of earth, tobacco and coffee. A versatile red wine ideally suited to all…
Grand cru classe
Fourth Growth
Grey gold with luminous green reflections. Slightly spicy and flint notes on the nose. The palate is well structured and powerful featuring finely lemon-flavored, acidulous notes. Very salivating…
The 2018 Echézeaux Grand Cru, which is completely de-stemmed, has a very intense, almost heady bouquet with layers of black cherry and cassis fruit; a dash of black pepper emerges with time. The…
Concentrated, deep and long, with a velvety texture, ripe mulberry fruit and a pleasantly persistent finish. Jacques Prieur farms nearly a hectare in Chambertin, including a half-hectare of ancient…
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