Maker's Mark - Bourbon (1L) available at Beacon Wine & Spirits in New York, NY

French oaked for layers of flavor, Maker's 46® is the taste vision of Bill Samuels, Jr. Creating his signature bourbon requires first-of-its-kind.

Aroma: Pleasant, sweet, toasty oak nose with caramel overtones. More intense aroma without an alcohol nose. Taste: Rich, creamy seared-oak flavors; caramel.

Maker's Mark 1.75l | Character isn't made by machine. Maker's Mark began with one man's quest to create a bourbon that he enjoyed drinking. That sounds hardly revolutionary today, but in 1954 it…

Makers Mark double distills its whisky -- once in an all copper column still to produce what we call low wine, and again in a copper pot still to produce high wine. This added step removes impurities…

Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons.

Though it's bottled at a higher proof than either Maker's Mark® or Maker's 46® bourbons, Maker's Mark® Cask Strength.

This is Maker's Mark Bourbon in its purest form. Bottled at barrel proof and nonchill filtered, Maker's Mark® Cask Strength ranges from 108 to.

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90 Points - Wine Enthusiast: " The base aroma is buttered corn-on-the-cob with aeration bringing additional scents of vanilla and cinnamon. The palate entry showcases sweet breakfast cereal grain; at…