Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined vallet. Agave: Espadín. Naturally.
Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadin. Naturally fermented and twice distilled.
San Luis del Rio Mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate, with a clean finish.
Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. Del Maguey mezcals are twice distilled and unblended from 100% mature agave…
Del Maguey Mezcal Chichicapa Single Village (750ml) available at Westchester Wine Warehouse in White Plains, NY
This wild agave, known as "cenizo," grows on the high-elevation desert plateau of Durango and Zacatecas. Its leaves appear greenish gray and leather. A hardy species, it can withstand frost, allowing…
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