Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness…
From Hans Alpenz Catalogue:. "From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and…
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in…
The development of the Plant Elixir requires several weeks and is done in three stages: distillation to obtain the aroma, maceration which gives the natural color and extraction which allows us to…
This is where it all began! Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours. Pour over ice cream, mix into coffee, or…
Made to the same recipe since 1891, this extraordinary aperitif wine has long been a staple of Asti. A base of Moscato d'Asti is infused with a blend of herbs, fruit and spices, most notably gentian,…
Made from Brachetto d'Acqui and Malvasia di Castelnuovo don Bosco, as opposed to the Moscato-based white Cocchi, the Cocchi Americano Rosa has the lush mouthfeel and weight of a sweet vermouth, the…
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