First bottled in 2004, this wine is the purest and most unadulterated expression of Bolgheri for Le Macchiole. It is a red that possesses grace and intensity and that is eminently drinkable without…
Messorio, first produced in 1994, Messorio was a personal challenge with one of the most planted varieties in Bolgheri, on the Tuscan coast, and in the world: Merlot. From the start, the idea was to…
93-95 Jd / 94 JS / 94 We / 93 De / 93 Wci / 92 Wa / 91 Ws / 90 Vm / 17+ Jr. In the running for the top second wine of the vintage, the 2018 Le Petit Cheval checks in as 70% Merlot and 30% Cabernet…
97 JS. A giant of a sweet Loire chenin blanc that is incredibly powerful and vibrant. So dynamic, dancing across the medium- to full-bodied palate. Stacks of dried apricot, creme brulee, toasted…
Chapoutier's much lauded le Meal Blanc is made from Marsanne. The vines, which are more than 50 years old, give low production and high quality, sourced from the Meal hillside, an old fluvioglacial…
Lucien Le Moine is a small House of Grands Crus in Beaune. It is a two people operation established in1999. Our choice of a small size and of doing everything by ourselves allows us to apply in…
Wine Advocate 93 Points - " The non-vintage Cuvee Le Ctet Extra Brut is a 100% single vineyard Chardonnay from 50-year-old vines on very poor chalk soil. Fermented in 80% stainless steel and 20%…
Wine Advocate 98 Points - "Here's a wine I am very excited to taste, given the phenomenal performance of this vintage in the annata version released last year. The Gianni Brunelli Le Chiuse di Sotto…
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