Forward aromas of baked apple, honey, cream, and spice. Layered notes of smoky green apple in mouth. Displays plenty of depth for its relatively young age. Long, pure finish.
The tiny, aromatic berries from the heights of the Carpathian Mountains are picked by hand before being cooled immediately and transported in this chilled state to Staufen within two days. Thanks to…
Germain Robin began in 1982 as the unlikely union of two creative minds: Ansley Coale, a professor driving along a Northern California highway, and Hubert Germain-Robin, a hitchhiking Cognac…
Charles Aznavour, a legend not only in France and Armenia, but around the world, are also true for all the masters of the legendary Armenian brandy Ararat. The master blender of the Yerevan Brandy…
Experience the pinnacle of artisanal distillation with Charbay No. 89 Brandy. Delight your senses with its rich flavors and captivating aromas, crafted with meticulous care and expertise. Elevate…
Golden color with yellow tints. A beautiful nose with candied fruit (dates, prune), dried fruit (apricot, fig) and spices (vanilla, butterscotch). On the palate, the tannins are silky. The aromas of…
Discover the rich and exquisite flavor of Martell Cordon Bleu Cognac. Indulge in its refined taste and experience an unparalleled luxury spirit.
An exceptional blend of refined X.O. cognacs and exotic bitter orange liqueur. Created in 1927 to celebrate the 100th anniversary of La Maison Marnier Lapostolle, this cuvee is a beautiful expression…
Germain Robin 17 Year Single Barrel Viognier Alambic Brandy | Brandy from California, United States
Germain Robin 16 Year Single Barrel Riesling Alambic Brandy | Brandy from California, United States
History,. Bhakta 1988 shows a delicate and approachable nose of rose petal, fresh fruit, white flowers, and perfumed oak, followed by a complex palate of orange essence, rancio, and nutmeg. In…
Buy Charbay Brandy No. 89 Online. Distilled during the winter of 1989, Brandy No. 89 is a classic. Opening with caramel, toasty vanilla aromas, as layer upon layer unfolds on each sip with notes of…
Nose: The savory side of rye is showcased by an array of exotic spices and seedscaraway, fenugreek, dill, and mustard. Rye toast, grilled cornbread, and roasted taro root give it a bready depth. The…
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