AGAVE:Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Slow COOKING:Our agave piñas are roasted in traditional brick ovens for 72 hours,…
This is a raw, visceral, sexy Tequila. The savory, almost meaty nose and palate are reminiscent of pechuga mezcals (which are actually made with meat). All that umami is softened by a rounded, waxy…
Using only traditional methods at every step, production is small but ultimately controlled. Blanco has bright vanilla, almost cream soda notes, complementing pepper, sweet agave, citrus, and…
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