~ 91 Pts James Suckling Notes of dark berries, dried cherries, licorice and dark chocolate. Medium- to full-bodied, spiced and dark-fruited with chalky,.

Tommasi Le Prunee Merlot. It presents deep ruby red, chocolate, berry and flavours. Medium-bodied taste, with soft tannins and a long, flavourful finish. Tommasi has always been a standard bearer of…

Tasting notes : Aromas of black cherry and spice are matched by well-balanced notes of leathery oak, tart raspberry, cherry jam and a hint of cloves. Food:.

90 pts Wine Advocate May 2021 The 2019 Downes Family Merlot starts juicy and dusty with delightful layers of dusty plum, sour cherry and soft elements of juicy tobacco, hints of oak and a gentle…

Robin Pollard, former executive director of the Washington State Wine Commission (as well a renowned local coffee roaster!), released her first Pollard wine with her 2015 Pollard Vineyard Cabernet…

Winemaker notes: The fruit for our Merlot comes from vineyards in Sonoma County's Alexander and Dry Creek Valleys. Extended maceration enhances color, flavor and mouthfeel, and aging for 18 months in…

(90 Points) This Merlot is showing a little heat at 15% abv, but it doesn't detract too much from the wine's other qualities. Blackberry and vanilla cupcake aromas are joined by wisps of fresh basil…

2023 Sullivan Rutherford Merlot Rose Napa.

Duckhorn Merlot 2019 (375ml) available at Wine Wise in Greenwich, CT

Our 2020 Readers Merlot is a fantastic value. Dark red in color, the wine opens up with aromatics of Black fruit, deep plum, spice, violets, and black tea. Focused on the palate, the big fruit…

Vineyard: Tallerico Vineyard, French Camp, California Produced & Bottled at: Oakville, Napa Valley Approximate Blend: 80% Merlot, 20% Syrah Marylin Wines.

Shop the best wines online and in the the heart of Kingston, Ny. Located at 65 Broadway Kingston, Ny 12401.

(86 Points) Earthy forest-floor aromas, especially pine needles, are matched by a grilled salmon and blackberry barbecue sauce note. There's little fruit on the palate, but it's tart and red, like…