The Espadín from Rey Campero blossoms in a bouquet of green herbs on the palate with big notes of oregano and coriander.
San Luis del Rio Mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate, with a clean finish.
Tasting Notes,. Nose: Fresh cut grass, vegetal notes. Palate: Raw sugar cane, nice dry finish.
History,. On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These…
Popol Vuh ® is a tribute to the book of the Origin of life, whose legend is unquestionably one of the most valuable legacies of pre-Hispanic thought with the main purpose of explaining the creation…
History,. Cruz de Fuego Madrecuishe is made with wild maguey Madrecuishe. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills. Tasting Notes:. Nose:…
Minero de Oaxaca. 100% Agave Espadin
Buy Vago Mezcal Ensamble Tio Rey - Each ensamble represents a unique blend that will never be replicated. These field blends were common historically as mezcaleros drew from the few ripe, rarer…
History,. First generation of mezcaleros. 50 years of experience in artisanal mezcal production. Currently oversees mezcal production, done mostly by his eldest son Felipe. Tasting Notes,. Nose:…
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