Appearance: Interesting gold / amber color in the bottle - about the same color as a bourbon (but not a scotch) of the same age. A honey oak or smokey brown color. First Impression: Brine, phenol,…
Aroma & Palate: Rich aromas of brine. The palate is balanced, full, and buttery. More notes of brininess and ocean breeze on the palate. Very pleasant. Finish: Aroma of seaweed and fresh rhubarb.…
This wild agave, known as "cenizo," grows on the high-elevation desert plateau of Durango and Zacatecas. Its leaves appear greenish gray and leather. A hardy species, it can withstand frost, allowing…
Made by renowned Maestro Mezcaleros, this Mezcal represents a unique expression of Mexican tradition and heritage.
Producer Notes: A longtime staple in the Mezcaloteca stable alongside his sons Felipe and Job, Margarito Corts has been distilling agave and many of the Pechuga-style destilado con expressions for…
Abdias ferments the cooked agave hearts twice in bullhide sacs with potable water. The first time around, he ferments them whole. He and his team then rise with the sun and smash the whole fermented…
Distilled from mature karwinskii agaves, this mezcal is a tropical fruit bomb with plenty of agave notes and just the right amount of smoke. It is produced using traditional methods: slow roasting,…
Savor the fusion of tradition and innovation with Mezcal Montelobos Artesanal Pechuga. A journey into Oaxacan craftsmanship, this mezcal's smoky embrace is complemented by fruits, nuts, and a touch…
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