• Hand harvested• 70 to 80% of grapes are de-stemmed• Fermentation lasts 15 to 20 days• Pump-overs occur twice daily• Aged for 15 months in oak demi-muids (600-L) and barrels (220-L)

About the Icons. A Quarterly Sparkling Wine Club Selection. Pale golden yellow. Fresh aromatics, with scents of green apple, lemon, buttered toast and. wet stone. The palate is vibrant, clean and…

Intense red color and deep. Fresh fruit scents emerge on blackberry, blueberry combined with the scent of sweet spices and cedar. The palate is fresh, elegant, pure fruit. The wine envelops the…

Average Age of Vines: 56 yearsFarming: biodynamicHarvest: by handWinemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeastsAging: 14 months in neutral oak, sur…

The 2019 Chablis Mont de Milieu Premier Cru is a light gold color with a complex nose showing flavors of white flowers and white fruits (peach). Unctuous in the mouth with delicate and pleasant…

Terroir :â 100% Verzy Grand Cru, Grande Montagne de Reims Blend:100% Pinot NoirMaceration: 24 hoursNo alcoholic fermentationNo malolactic fermentationNo filtration, no collage Mutage of grape juice…

From a Chenin Blanc parcel named Pascaline" planted in 2014.