Orange Wine. James Suckling 96 Points - " Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried…
The unconditional love of an oak barrel imparts caramel, toffee, and vanilla brightened with citrus to keep scurvy at bay.
Organically & Biodynamically Farmed. Orange Wine. This spent 7-10 days fermenting with the skins for a very drinkable, light-structured style. "The nose is filled with the ripest Apricot steeped in…
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