Medium Dry Amontillado sherry is produced by blending Dry Amontillado with Pedro Ximenez to a blend ratio of about 80/20. While the Dry Amontillado is an aficionado's amontillado, the slight…
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He…
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