This linear wine is composed of a beautiful acidity which underlines and prolongs aromas of white peach and the long citrus finish.
It can be enjoyed as an aperitif and accompanies many dishes: Deli meats, salad of hot rillons, vegetable pies, grilled fish or fish in sauce, shellfish, scallops.
Pinot Noir from Alsace. Semi-carbonic macération at 12/14° then aged in seasoned Foudre for 18 months. No additions. #ganevat
90-92 Jm / 88-91 Bh. From the upper part of Les Voillenots. Pale lemon and lime. There is a reserved steeliness to the nose. This has a racy white fruit quality with some fresh plum notes as well.…
Domaine Francois Gaunoux is a family-run winery located in Meursault. Today they have approx. 10 acres of associated vineyards scattered around the farm, and the winery is run by daughter Claudine…
This 1st Cru " Aux Bousselots " is an excellent guard wine with red fruit aromas ( broken, ripe, cherry ), licorice and undergrowth. Young, wine will develop a crunchy density that the years will…
Aromas of yellow stone fruits, citrus, light smoke, wildflowers. Bitter lemon, apricot, candied quince; excellent depth
2022 Francois Mikulski - Monthelie Rouge Toisieres (750ml) available at Manhattan Wine Company in New York, NY
This Kermit Lynch producer is basically crafting declassified Chateau Chalon! Such a tiny estate, and they make only about 1000 cases annually, bottling.
Roblet-Monnot Volnay "Saint-François" 2019 | Pinot Noir from Volnay, Côtes de Beaune, Burgundy, France
François Feuillet did not grow up in a winemaking family, instead he used his business acumen to buy out a retiring vigneron and install the famous David Duband as vigneron. Duband's attention to…
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