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History,. Rey Supremo Extra Aejo matures for 4-6 years in white oak barrels, producing soft and creamy notes of caramel and vanilla. Tasting Notes,. Nose: Caramel, dried fruit, oak and vanilla.…
History,. Distilled with pure rainwater and natural spring water in 100% copper pot stills, this liquid art is distinctively herbal and incredibly pure. Barrel aged for 48 months in underground…
History,. The worlds first and only Reposado Rare is an exclusive limited release offering that combines only the most coveted 100% Blue Agave from the Highlands of Jalisco with the mineral rich…
History,. We only use the most mature and sweetest Blue Weber Agave, matched with a blend of spring, rain and deep well water (+450 feet). Our Agaves are then cooked in a traditional stone oven for…
siembra valles ancestral What did the first tequilas taste like? This most special production is made with the most ancient, painstaking methods common to early distillers, and is more akin to…
We are excited to share our certified six-year Extra Extra Aejo mezcal with you. We find this to be unique, delicious and balanced. Vibrant tasting notes include butterscotch, agave, roasted…
Brilliant copper color. Lavish aromas of dark chocolate, dried black cherries, cola nut, blossoms, leather, toffee, and roasted nuts lead to a super smooth, oily, and fruity sweet full-bodied palate…
History,. Destilado de agave produced in Yeguesia, Miahuatln, Oaxaca, and bottled under the In Situ label, Mezcasiarca (nom Em-012-sc) Maestro mezcaleros: In Situ Team Distilled from 100% Tobaziche…
Stunning gold in color this anejo is aged five years in oak. Bold on the attack; yet still mellow and soft. Smooth complexity with tons of intensity; the nose shows high levels of earthy, wet cement…
History,. The first use of Wood Fermentation at El Pandillo, de Madera, is a limited edition, annual release Blanco tequila. Lot 1 in 2022 and Lot 2 in 2023, each bottle is hand numbered. de Madera…
History,. Part of the El Jolgorio Special Release series, Coyote is made with wild agaves harvested by Pedro Vasquez and his family, near his remote mountain distillery in Lachigui. Located in the…
Nom 1480 - Patsch Tequila Extra Anejo available at Edgewater Wine & Spirits in Edgewater, Nj
History,. Destilado de agave produced in Yeguesia, Miahuatln, Oaxaca, and bottled under the In Situ label, Mezcasiarca Maestro mezcaleros: In Situ Team Distilled from 100% Espadn (a. angustifolia)…
History,. Maestro Dobel Atelier Extra Anejo Tequila limited supply edition. Please Note Photo showing 6 different color and bottle (you Only Get 1 bottle, if you order more than 1 bottle we will try…
Tequila Dame Mas is a special edition; our notes are fruity, hazelnut, vanilla and has a great aftertaste that will make you say "Dame Mas" (give me more). Our process is traditional with Mamposteria…
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