Rezpiral brings selections of high-quality traditional small-batch (non-certified) Mezcals into a handful of places in the USA. At the core of the project is the embrace of an ethos that aims to…
History,. Pizorra Delfino Tobn Mejia produced this batch using wild-harvested Pizorra that surrounds San Pablo Ameyaltepec, the village where his palenque is located. Delfino's homemade still is…
Maestro Mezcalero Maximino de la Cruz Produced in Mezquital, Durango 100% Tepemete (Agave angustifolia)a tiny, wild mountain subspecies of the classic Oaxacan variety Cooked in a conical earthen oven…
5 Sentidos (or Cinco Sentidos) is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not.
History,. Tequila has to be made in Mexico. That is a fact, an internationally protected fact. But what if you take the same Weber blue agaves (we're not going to get into how they got here) grown in…
History,. Neta Bicuixe Capn / Espadin Capn Juan Vsquez Jimnez Created by Juan Vsquez Jimenez, one of the youngest producers that Neta works with in Logoche This batch was made with 100% capn -…
Producer Notes: Coming Soon!
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