Made from rice, but did you know that it can be made from rice that is also suitable for eating? This sake does just that, using Manamusume rice grown only in Miyagi Prefecture. This versatile rice…
Excellent for pairing with seafood (sushi, sashimi, tuna carpaccio, lobster), poultry (yakitori chicken and mildly flavored duck), and fine beef (Kobe beef and, wagyu steak teppanyaki, shabu shabu).…
Eiko Fuji Glorious Fuji Junmai Ginjo Nama Sake
Foo Fighters × 楯野川 純米大吟醸 半宵 碧 To commemorate the release of ‘Medicine At Midnight', Japanese sake brand "tatenokawa" that produces top quality Junmai Daiginjo sake has collaborated with Foo Fighters.…
A beautiful sake that you can drink every day! This is Nanbu Bijin's signature sake. Tokubetsu Junmai is made with local Iwate Ginotome sake rice, milled down to 55%, which is actually Junmai Ginjo…
From: Brooklyn, New York. Rice: Yamada Nishiki. Seimaibuai (Rice Polishing Ratio):50%. Smv: -2. Acidity: 1.6. Abv: 16%. Light bodied, delicate on the palate with aromas of white flower and green…
Prefecture: Niigata. Rice Variety: Yamadanishiki, Gohyakumangoku, Miyamanishiki. Polishing Ratio: 50%. Sake Meter Value: -5. Made for the 2020 Tokyo Summer Olympics, Hakkaisan Clear Sparkling is made…
MAnufacturer's notes: Soto meaning 'outside' in Japanese, is a celebration of the earth's purest elements brought together to make this premium quality all-natural product: finely polished specialty…
Prefecture: Ishikawa. Rice Variety: Yamada Nishiki. Sake Meter Value: +5 (Dry). Polishing Ratio: 40%. Beautiful with its luscious body and ample mouthfeel, evoking memories (for a wine drinker) of a…
Liquorama is the best place online to find Enter Sake Gold Junmai Daiginjo Sake 720ml. Shop today!
Liquorama is the best place online to find Eiko Fuji Namazake Junmai Ginjo Sake 720ML. Shop today!
Prefecture: Nagano. Seimaibuai (polishing Ratio): 45%. Rice Variety: Yamada Nishiki. Smv (sake Meter Value): +2 (Neutral). Acidity: 1.8. Yeast: Masumi No.7 (proprietary). This heavenly sake emits a…
This junmai ginjo is light and gentel. It has light floral and herbal aromatics, followed by hints of champagne and cherries on the palate. It complements oysters, sushi, sashimi, salads and other…
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