Caparzo's Brunello di Montalcino DOCG Vigna la Casa was first produced in 1977. At the time little was known of terroir, and little attention was paid to the concept of zoning, which had only…
Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
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