Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga…
The Espadín from Rey Campero blossoms in a bouquet of green herbs on the palate with big notes of oregano and coriander.
Full agave nose with a slight sweetness and light smoky notes. The flavors are smooth and concentrated, but mild and more in check with the alcohol. Brilliant depth, pepper and spice, with a subtle…
Mal de Amor mezcal is crafted on the outskirts of Santiago Matatlán, Oaxaca. This expression is double distilled from 100% agave karwinskii by the Hernández brothers on their family-owned Palenque.
After emigrating, the Hernández brothers returned to Mexico to run the Mal de Amor Palenque, which sits on the outskirts of Santiago Matatlán, Oaxaca. There, they craft artisanal terroir mezcal using…
Koch el de Oaxaca's Mexicano mezcal, double-distilled in small copper-lined stills, utilizes rare single-varietal Mexicano agave known for its slow maturation.
Los Javis Tepeztate is made with agave Tepeztate in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with…
Koch Arroqueno is made with 100% wild agave Arroqueno. This mezcal has high fruity notes with hints of earth and herbs, clay and smoke.
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