The Espadín from Rey Campero blossoms in a bouquet of green herbs on the palate with big notes of oregano and coriander.
Initial tangy flavors of sweet agave, lead to earthnotes with hints of baking spice. Very complex and extremely tasty. Finishes with a delicate play between strong agave fruit and alcoholic push.
This wild agave, known as "cenizo," grows on the high-elevation desert plateau of Durango and Zacatecas. Its leaves appear greenish gray and leather. A hardy species, it can withstand frost, allowing…
Savor the fusion of tradition and innovation with Mezcal Montelobos Artesanal Pechuga. A journey into Oaxacan craftsmanship, this mezcal's smoky embrace is complemented by fruits, nuts, and a touch…
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