With a nose full of citrus, herbs, fruits, and spices, where at first you can perceive notes of orange, anis, pineapple, and mango. It is a mezcal of a strong yet velvety character with an explosion…
This wild agave, known as "cenizo," grows on the high-elevation desert plateau of Durango and Zacatecas. Its leaves appear greenish gray and leather. A hardy species, it can withstand frost, allowing…
After emigrating, the Hernández brothers returned to Mexico to run the Mal de Amor Palenque, which sits on the outskirts of Santiago Matatlán, Oaxaca. There, they craft artisanal terroir mezcal using…
Savor the fusion of tradition and innovation with Mezcal Montelobos Artesanal Pechuga. A journey into Oaxacan craftsmanship, this mezcal's smoky embrace is complemented by fruits, nuts, and a touch…
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