San Luis del Rio Mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate, with a clean finish.
Abdias ferments the cooked agave hearts twice in bullhide sacs with potable water. The first time around, he ferments them whole. He and his team then rise with the sun and smash the whole fermented…
After emigrating, the Hernández brothers returned to Mexico to run the Mal de Amor Palenque, which sits on the outskirts of Santiago Matatlán, Oaxaca. There, they craft artisanal terroir mezcal using…
< Prev 270 271 272 273 274 275 276 277 278 279 280 Next >
You can enter any of the following (includes examples):
To star this wine, you need to login with Facebook first.
Did you like this? Help 1000 Corks by bookmarking and sharing it:
To add it to your blog or web page cut and paste the code below:
<a href="https://1000corks.com/s/more-mezcal">Find more mezcal at 1000 Corks</a>
