This outstanding wine comes from a single, very steep vineyard planted solely with Grenache. The vines, all more than 100-years old are in clay and limestone soil. The vines have been carefully…
A robust and smokey nose of barbecue meats and grilled asparagus, this mezcal shows ripe pineapple, wild nettle, and dried sage. This is a rich and full-flavored style of mezcal with plenty of smoke,…
Flor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon…
Rested for 4 months, this artisanal tequila is crafted using blue weber agaves. The premium expression has won a Double Gold Medal at the San Francisco World Spirits Competition.
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