?Michael? and ?David? are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s, cultivating wine grapes for nearly a century. Michael…

100% Sauvignon Blanc. Straw-lemon hue in the glass. The nose is filled with scents of crushed chalk, gooseberry, vanilla orchid, and orange pip. The palate is equally expressive and generous with…

After working as a journalist in Paris, Marthe Henry Boillot returned to her family in Meursault to start her label in 2013. She made her first vintage in 2017, around 12 barrels. Marthe worked at…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Like  Sylvain Dittiere's single vineyard reds, his Saumur-Champigny is destemmed and fermented using native yeasts in fiberglass tank. After 6 weeks of maceration, the free-run (2/3) and press wine…

Vines in Gevrey proper from a parcel above the lieu-dit of Champs-Chenys. Half of the vines were planted in 1969 and the other half following the 1985 frost. Wine arrives December, 2024.Â

An elegant, pure, and airy nose with plenty of floral nuances long with hints of mineral reduction and sliced pear. There is excellent richness and volume to the punchy medium weight flavors that…

Linear and focused with good stone fruit to balance out this mineral-driven Chenin.