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Fermented and aged in neutral barrels, this wine evokes the classic beeswax and lychee nose of great Chenin. The mouth feel is more linear than the Vieux Clos with more aging time needed to open up…
The wine is made according to traditional methods. It is for this reason that Sylviane Garcin-Cathiard chose wooden vats for Clos L'Eglise. Each batch is treated separately in a thermostat-regulated…
Grand cru classe
"Tasted blind at Flint Wines 2007/2012 Nuits Saint-Georges tasting in London. The 2012 Nuits Saint-Georges 1er Cru Clos de la Marchale has a mixture of red and black fruit on the nose; it is missing…
2022 Domaine Faiveley Clos des Issarts Monopole Gevrey-Chambertin 1er Cru.
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95-97 Vm / 93-97 Jm. The 2018 Chambertin Clos-de-Bèze Grand Cru includes 30% whole-bunch fruit, though this is the one grand cru where you cannot detect the stem addition, just the copious…
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